- Hamsters and their substitutes
- Boil and pickle of vegetables
- compote and jam cook
- winter vegetables Factory
- Longest shelf life: food Store properly
Just because of the pandemic now Because of the war in Ukraine: people are amassing more again. From toilet paper to flour to cooking oil, everything possible is bought. But does this make sense? Better than haphazard hoarding is storing some foods smartly. Here we present alternatives to hamsters.
All about hamsters and possible alternatives
The phenomenon known as hoarding occurs when certain goods or foods are purchased in very large quantities. However, people store and stack foodstuffs or goods exceed your own needs. The reason for buying a hamster Fear of imperfection in exceptional situations. So much is being stocked again right now that many supermarket shelves are now empty. The reason for this buying behavior is Ukraine’s war: many agricultural products in the European Union came from Ukraine. The export of Russian products has also been restricted due to the sanctions. Federal Association of German Food Trade appealed to all Germans, Don’t buy a hamster. Supply bottlenecks are not expected. If you still want to stock up for emergencies, this should not be done in the form of a hamster purchase.
For example, you can Process vegetables and cut short, so that you will have something from regional vegetables for a long time throughout the season. To preserve, you simply fill chopped beetroot, peas, and carrots into boiling disposable cups, pour water over them, and add about half a teaspoon of salt. Finally, place the sealed disposable jars in a preservation pot, fill with water and, depending on the food, boil for 10 to 90 minutes.
Alternatively, you can do it with a file lactic pickling attempt. This works especially well with cabbage vegetables, cucumbers, beans, and peppers. You simply have to put the finely chopped raw vegetables into a mason jar and fill it with salted boiling water. Close the jar tightly and leave it at about 20 degrees for 1.5 weeks. Finally, let the cups rest for about five weeks in temperatures as low as ten degrees. If you refrigerate your pickled vegetables well, they will keep for about three months. Ready meals, sauces or soups are also perfect for you freeze. It is important that food cools down before freezing it.
Helpful food storage tips
You can also buy perfectly regional and seasonal fruits and berries jam or compote for processing. If you want to make a compote of pears, apples, cherries and plums, you need about 2 kg of fruit, lemon juice, a cinnamon stick, a vanilla bean and sugar to your liking. First cut and clean the vegetables. Then you put it in a bowl and fill it with water so that it covers the fruit. Ripe fruit usually requires very little added sugar. Then bring everything to a boil and fill it into mason jars. When storing, it is important to choose a dark place with a temperature below 20 degrees.
do you stay Potato Dark, cool, dry, and free of frost, they will also keep for several weeks and are therefore worth stocking up on. It’s the same with me Apples, root vegetables and tubers. store apples in a cool but slightly damp place; Here it usually lasts for several months. You can ideally store root or tuberous vegetables for a longer period of time in a wooden box with slightly damp sand. To create your own stocks, it may be helpful Growing winter vegetables. These include, for example, Brussels sprouts, lamb lettuce, green quenching, beetroot and vinaigrette. You can get suitable seeds from organic stores, for example.
In order to be able to store food for a longer period, it is useful Sort the contents of the refrigerator properly. To top it off, packaged cheese and food that has been cooked or cooked should be stored in fresh storage bins. It is best to store dairy products such as cream, quark and yoghurt, as well as products that are open in the middle. If you have perishable items such as sausages, fish or fresh meat in the fridge, you should store them at the bottom. The refrigerator door is perfectFor storing butter, eggs, mustard, olives and open drinks. You can store lettuce, herbs, mushrooms, leeks, cabbage and root vegetables in the vegetable drawer. dry supplies Spices, sugar, salt, flour, rice and oatmeal can also be stored for a very long time if you keep them dry and tightly closed.
With a well-planned and organized inventory, so are you Well prepared for emergencies even without a hamster.