Do you want your kitchen clutter to finally end? It’s easier than you think if you organize your kitchen utensils and food in a regular way.
Long walks, forgotten groceries and no plan to put the whisk on again – does that sound familiar to you? Not only A lot can go wrong when planning a kitchen, but also in the organization. But don’t worry: with a little bit of discipline, you’ll quickly be in control of your kitchen again!
1. Fill opened containers into glass containers
Whether it’s couscous, oatmeal or pasta – opened packages tend to end up with half the contents on the shelf. Open food also likes to attract moths, who then attack their supplies. To prevent this from happening, it is best to pack food in transparent glass containers that can be hermetically sealed and labeled. Unity boxes look more elegant and you can keep track of your supplies.
2. Always keep frequently used utensils close at hand
Knives, spoons and cooking spoons are constantly in use in your kitchen? Then always keep it on hand. This saves you from long walks when cooking and everything is much easier to do. Collection containers for cooking spoons etc., magnetic strips in the worktop area, cupboard organizers and drawer dividers of all sizes have proven their worth. On the other hand, appliances that you need occasionally (such as a waffle iron or raclette) should be hidden in the back kitchen cabinets.
3. Introducing the kitchen areas
Keeping things in order is a lot easier when you organize your kitchen by zones – whether on the worktops or in the cupboards. For example, you should store cups and plates right above or next to the dishwasher so you can sort them after the wash cycle without having to cross half the kitchen. A storage or preparation area (such as spices, oils, and sauces) is also useful. By the way, you should always wipe off dirt immediately – So the kitchen always remains clean and well-groomed.